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Antioxidants and a Body Detox Program

7 February 2010

An astounding number of health problems are connected to to exposure to toxicity. Toxicity from environmental and dietary origins (exotoxins) can do harm to most every organ of your body. Cleaning products, personal care products and the food we eat are generally the most common source of toxins. There are many thousands of chemicals used by the food industry. There are many tens of thousands of chemical substances employed in prepackaged foods. Insecticides have been encountered in 90% of the food we consume.

In addition to exotoxins, our bodies deal with internally generated toxic substances, which are called endotoxins. These toxins are the typical by-products of immune system function, digestion, food sensitivities, leaky gut syndrome, candidiasis, bacterial infections, impacted colon or hormone activity.

Principal to the filtration and excretion of these toxins is the liver. Its ability to detox the body is determined by the presence of diverse enzymes and nutrients. The liver detoxifies our body in two separate phases. The first stage is the transmutation of toxins into waste matter. This procedure forms as a by-product free radicals. In order to alleviate the effect of free radicals, the bodies demand good amounts of antioxidants.

To detox your body from toxicity, start by taking away the various types toxins from your diet and environs. If you’re inexperienced with detoxing, start with a gradual diet detox. Then you are ready for the actual detox program. This incorporates detoxing the colon, energizing the liver’s normal filtering functions and moving toxic waste material.

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